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САЛАТЫ И СОУСЫ

94119

Алексей Здобнов, Зиновий Шульман

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Germany
 TS
Postive 99.47% (19)
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Recipes for making healthy and tasty salads and sauces are given. Vegetable, fish, meat salads are described, which include fresh, boiled, salted, pickled and pickled vegetables and mushrooms, fish, seafood, meat, poultry, boiled eggs. The above sauce recipes can be an addition to salad recipes and used independently.

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Publisher Полграфкнига
Publication date 1992
Bookbinding мягкий

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TS

Leipzig
Germany