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Алексей Здобнов, Зиновий Шульман
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Recipes for making healthy and tasty salads and sauces are given. Vegetable, fish, meat salads are described, which include fresh, boiled, salted, pickled and pickled vegetables and mushrooms, fish, seafood, meat, poultry, boiled eggs. The above sauce recipes can be an addition to salad recipes and used independently.
Publisher | Полграфкнига |
Publication date | 1992 |
Bookbinding | мягкий |