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Еврейская кухня

212930

Эвенштейн Зиновий Михайлович

Good Condition

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0,2 kg

Germany
 Tatjana Brutjan
Postive 96.75% (40)
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The book presents recipes and technology for preparing popular dishes of Jewish cuisine. The reader will get acquainted with their nutritional characteristics, and also find out what changes should be made to their cooking in order to include the same dishes in the menu of therapeutic and preventive nutrition.

Data sheet

ISBN 5-7325-0375-7
Publisher Политехника
Publication date 1995
Number of Pages 166
Bookbinding Softcover

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Tatjana Brutjan

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