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The holiday is the aroma of freshly baked pies and cakes, cookies and gingerbread, cinnamon and cloves, the sweet 'bitterness' of chocolate and other spices. In our new book, we have collected the best recipes for any holiday: from traditional German cookies, gingerbread and spicy cakes to delicate crumbly pies and pastries, gourmet cakes and sweets, as well as delicious diabetic pastries. Guided by our book, you will be able to surprise guests and acquaintances with unusual hand-baked souvenirs. We wish you pleasure and success!
Content:
1) cookies and small pastries
2) sweets and sweets
3) pies for all occasions
4) birthday cakes
5) baking for diabetics
6) Surprise Baking
ISBN | 586291935 |
Publisher | Внешсигма, Ниола Пресс |
Publication date | 1994 |
Number of Pages | 144 |