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One of the oldest traditions in Rus' is a festive feast. This custom has survived to this day. On holidays, it is customary to gather at a large table with family and close friends to congratulate on any event and discuss the latest news. In addition to a warm friendly atmosphere, it is very important that the table setting and the selected dishes correspond to the occasion of the celebration. In this book you will find recommendations on how to set the table according to all the rules, what dishes are considered festive, in what order they should be served, as well as recipes for delicious and delicious treats with which you can please your guests.