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Новосад Г., Клевжиц Т., Ходас Л.
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Basic information about nutrition, food processing, and food and drink recipes.
ISBN | 985-01-0092-3 |
Publisher | Беларусь |
Format | обычный |
Publication date | 2000 |
Library Circulation | 10000 |
Number of Pages | 304 |
Bookbinding | Hardcover |
Language | Russian |