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Пикник. Шашлык, уха, раки и другие блюда

236997

Алькаев Эдуард Николаевич

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A well-known culinary specialist E.N. Alkaev tells how to properly organize a vacation in the bosom of nature, cook various dishes on a fire or portable stoves - fish soup, stew, porridge, crayfish and, of course, shish kebabs. The book is mainly intended for lovers of country pleasure walks (picnics), but it will also be useful to all those who wish to cook freshly caught fish or hunting trophies on a fire.

Data sheet

ISBN 5-227-01435-3
Publisher Центрполиграф
Format 60x84/32
Publication date 2001
Number of Pages 320
Book series Кулинария для всех и для тебя
Bookbinding Hardcover

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pressa
DMR Rusexpress GmbH (S)

Atriumstrasse 4
Leipzig, 04315
Germany
03416870615

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