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Готовим в барбекю, гриле, на мангале и костре

236996

Калугина Лидия А.

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Germany
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The modern process of cooking with a barbecue, grill and barbecue is basically a festive event. With the onset of warm days, people go out into the countryside, where, as a rule, picnics are arranged with the preparation of everyone's favorite dish - barbecue with smoke. Yes, and mushroom pickers, and fishermen, and hunters are not averse to cooking on coals. It should be noted that kebabs and similar dishes cannot be cooked on an open fire. Cook only on the hot coals of a fire, grill, barbecue or barbecue. The ancestor of the grill and barbecue is the simplest brazier, which is very popular among the people.

Data sheet

ISBN 978-5-93642-227-0
Publisher Аделант
Format 84х108/32
Publication date 2010
Number of Pages 448
Book series Домашняя библиотека
Bookbinding Hardcover

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DMR Rusexpress GmbH (S)

Atriumstrasse 4
Leipzig, 04315
Germany
03416870615

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