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Кухня рынка. Как готовить простую, затейливую и интересную еду из местных...

200780

Зимин А.А.

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Germany
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Tomatoes in August are better than in January. And green wild garlic can only be eaten in April and May. And if you add culinary fiction and dramatic stories to the taste of seasonal products, the pleasure is doubled. This book Market Kitchen - Zimin A.A. - instructions for the effective use of the simplest things that are actually not as simple as they seem: 108 recipes for every day and for all possible occasions.

Data sheet

ISBN 978-5-699-52642-0
Publisher Эксмо
Format 84x100/16
Publication date 2012
Library Circulation 8000
Number of Pages 320
Book series Еда с Алексеем Зиминым
Bookbinding твердый

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DMR Rusexpress GmbH (S)

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