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Грузинская кухня

226611

Расстегаев И.

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The long existence of the Georgian nation at the junction of many cultures and influences has led to the fact that in its cuisine the influences of European and Asian civilizations have been bizarrely mixed and processed, resulting in a unique Georgian cuisine! Most people know and remember only a few names like kharcho, lobio, khinkali, lavash, shish kebab, satsivi ... But this is only a small part of the huge “menu” that this Caucasian country offers. The best recipes of the most interesting, intoxicatingly delicious, fragrant and unusual dishes with spicy herbs, wild game, fruits, unusual sweets and sharp as a dagger, adjika are waiting for you ...

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ISBN 978-5-227-07654-0
Publisher Центрполиграф
Format 70x100 1/32
Publication date 2017
Number of Pages 160
Book series ЕДА
Bookbinding Мягкая обложка

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