Молодой хозяйке :Советы кулинара

The book will help the housewife to avoid unnecessary consumption of products during processing, cooking, and storing them, as well as to prepare tasty and wholesome food from food products and semi-finished products that we have in large quantities with the least expenditure of labor and time. The book contains many recipes for cold dishes. soups, second courses of vegetables. cereals, legumes and pasta, dishes from cottage cheese and eggs, from meat and fish. Separately, recipes are given for side dishes and sauces, sweet dishes and drinks, flour products, as well as jams, pickles, marinades. Most of the dishes are suitable for a family of 3-4 people. At the end of the book, the reader will find useful advice taken from various sources, a table of vitamin content in foods, a comparative table of weights and measures of some products.