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Праздничный стол

Л.М.Лемкуль

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Russia
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1974 book. Content: What to cook on a day off? Ten lunch options for each season: Spring. Summer. Autumn. Winter. 2. If guests unexpectedly came to you: The simplest recipes for easy-to-cook dishes and sweet products. Sad products. Products from sour dough. Cold and hot dishes. 3. Holiday lunches and dinners: Fifteen holiday dinner menus. Fifteen holiday dinner menus. 4. Sweet table for special occasions: Cakes, pastries, petit fours. 5. Snack table: Snack table products 6. Drinks for the festive table: Homemade alcoholic drinks. Cold soft drinks.

Data sheet

Publisher Пищевая промышленность
Format 21Х14см
Publication date 1974
Library Circulation 500000
Number of Pages 360
Bookbinding твердый

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