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Производство плодово-ягодных вин и соков

Скрипников Ю.Г.

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The textbook considers the raw materials used for fruit and berry winemaking, provides a typical technological scheme for the primary processing of fruits and berries. Methods for preserving fruit and berry juices, technology for the production of wines from fresh and fermented-alcoholic juices, as well as strong alcoholic beverages are described. .The recycling of fruit and berry winemaking waste is described.Laboratory and practical exercises are given for the main sections.

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Publisher Колос
Format 20.5 Х13
Publication date 1983
Library Circulation 70000
Number of Pages 256
Book series Учебники и учебные пособия для подготовки С/х кадров
Bookbinding Твердый

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