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Любителям кулинарного искусства: пособие по домоводству

Новоженов Ю.М.

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The main methods and techniques of culinary processing of raw materials are given. Culinary characteristics of dishes from meat, fish, vegetables, dough products, etc. Practical advice on home cooking is given. The features of cooking the most popular dishes of the peoples of the USSR and foreign cuisines are revealed.

Data sheet

ISBN 5-06-000989-0
Publisher Высшая школа
Format 20,5 Х13
Publication date 1989
Library Circulation 200000
Number of Pages 351
Bookbinding Твердый

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Продаю книги,открытки,плакаты,винтаж СССР.Товар находится в России,в Сибири. 


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