100 лучших кулинарных рецептов от Мишеля Монтиньяка

Author: M. MontignacKitchen of Montignac. This is the ease of preparing any dish, whether it is an omelette for breakfast or aspic from a rabbit for a festive table. This is a great taste and quality of food, even if you cooked in haste. This is an original menu that will amaze the imagination of your guests. This is a healthy and balanced diet combined with gourmet cuisine. This is an opportunity to take advantage of the advice of a famous nutritionist. This is a guarantee of excellent health. Publisher: Oniks 21st century, 2000 Hardcover, 120 pp. ISBN; 5-329-00134-X Format: 60x90/8 (~220x290 mm)