More info
The original design, excellent design, simplicity and accessibility of recipes are the main advantages of the books of the "Your Own Chef" series. The back cover folds out, and an ordinary book turns into a book-house on a stand. Diploma of the winner of the competition "Best Cookery Books" "Gourmet 2001" in Perigueux (France). Receiving guests from hospitable hosts is always associated with a variety of treats. How to make your visit memorable for a long time? Recipes from this book - appetizers, main courses, desserts - will easily solve this problem. Additional materials will be very useful - recommendations on the compatibility of wines and dishes and the sequence of drinking alcohol, tips on table decoration, storage and processing of products and the use of spices.