Практические рекомендации по лечебному питанию при онкологических заболеваниях"

The book was written by a nutritionist to help cancer patients when the question arises: "How to eat right during chemotherapy, radiation or targeted therapy"
The book describes in an accessible form all the biochemical processes that occur in cancerous and healthy cells. It is important for the patient to know this in order to understand on what principle diet therapy is built. There are no general phrases in the book. Most of the book is meticulously designed two-week meal plans that must be strictly adhered to in order to ensure the success of cancer therapy. The book also contains unique recipes from carbohydrate-free (or low-carbohydrate) foods that have cancer-protective properties. Here you will find the whole list of dishes: bread, salads, hot dishes, original recipes for pies and desserts and interesting tips on how to make these dishes tasty (it is generally accepted that everything that is healthy is not very tasty). The book also contains tables of all food groups with the amount of carbohydrates, fats, proteins and essential vitamins and minerals. This is important for those who want to change ready-made recipes (if some product was not found) or create their own. These are practical nutritional recommendations for cancer patients.