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Ведическая кулинария для современных хозяек. 13-е издание

Козионова А.В. (Анандамрита деви даси)

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Germany
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The book offers Vedic recipes for drinks, salads, grains, vegetables, legumes (including soy) and dairy dishes, sauces, pastries, cakes and muffins, sweets, and fern dishes.

Data sheet

ISBN 978-5-8205-0424-2
Publisher Философская книга
Format 60*90/16
Publication date 2018
Number of Pages 264
Bookbinding Hardcover
Language Russian

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