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Козионова А.В. (Анандамрита деви даси)
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The book offers Vedic recipes for drinks, salads, grains, vegetables, legumes (including soy) and dairy dishes, sauces, pastries, cakes and muffins, sweets, and fern dishes.
ISBN | 978-5-8205-0424-2 |
Publisher | Философская книга |
Format | 60*90/16 |
Publication date | 2018 |
Number of Pages | 264 |
Bookbinding | Hardcover |
Language | Russian |