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Григорий Конюхов

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Germany
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The subtleties of cooking minced beef, pork, lamb, poultry, mixed minced meat from a 100% meat specialist, with step-by-step illustrations. You can cook Armenian kyufta, lamb compote, cutlets with pistachios, sausages and frankfurters, duck meatballs and chicken meatballs and other unusual things. Amazing cooking stories await you

Data sheet

ISBN 978-5-699-87410-1
Publisher Эксмо
Publication date 2017
Number of Pages 206
Bookbinding Hardcover

All author\'s books:


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GARCHING B. MÜNCHEN
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