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The subtleties of cooking minced beef, pork, lamb, poultry, mixed minced meat from a 100% meat specialist, with step-by-step illustrations. You can cook Armenian kyufta, lamb compote, cutlets with pistachios, sausages and frankfurters, duck meatballs and chicken meatballs and other unusual things. Amazing cooking stories await you
ISBN | 978-5-699-87410-1 |
Publisher | Эксмо |
Publication date | 2017 |
Number of Pages | 206 |
Bookbinding | Hardcover |