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Французская кухня от Эрика Ле Прово
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More info
Eric Le Provost is a real Frenchman, has lived in Moscow for 20 years, feeds incredible food in the famous restaurant "Hugo", conducts master classes for everyone who wants to bake millefeuille, cook duck and make real gratin. French cuisine, so elegant but at the same time simple, has become quite accessible thanks to Eric's book. By describing the recipe in detail, revealing his secrets along the way, successfully harmonizing dishes with each other, the Frenchman takes us to a new level of nutrition - elegant and insanely delicious.
Data sheet
| ISBN | 978-5-699-51174-7 |
| Publisher | Эксмо |
| Format | 84х108/16 |
| Publication date | 2012 |
| Library Circulation | 5000 |
| Number of Pages | 192 |
| Book series | Подарочные издания. Кулинария VIP-класса |
| Bookbinding | твердый |
