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This book is the first translation into Russian of the classic work of the famous Japanese chef and promoter of Japanese cuisine S. Tsuji, author of more than 30 works on gastronomy, founder and director of the largest culinary school in Japan. In it he brought to life his idea: “A good kitchen should give joy.”
ISBN | 9785936791130 |
Publisher | ООО "Бизнес ту Бизнес Продакшн Групп "Би-Би-Пи-Джи" |
Format | 195x270 мм |
Publication date | 2010 |
Number of Pages | 576 |
Bookbinding | твердый |
Language | Russian |