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Японская кухня. Изысканная простота

Цудзи С.

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Germany
 Irina Merkel
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This book is the first translation into Russian of the classic work of the famous Japanese chef and promoter of Japanese cuisine S. Tsuji, author of more than 30 works on gastronomy, founder and director of the largest culinary school in Japan. In it he brought to life his idea: “A good kitchen should give joy.”

Data sheet

ISBN 9785936791130
Publisher ООО "Бизнес ту Бизнес Продакшн Групп "Би-Би-Пи-Джи"
Format 195x270 мм
Publication date 2010
Number of Pages 576
Bookbinding твердый
Language Russian

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Irina Merkel


Germany

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