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World famous cook V.V. Pokhlebkin invites readers to get acquainted with the principles of preparation and recipes for original soups, meat and fish dishes, side dishes for them and unique desserts, created impromptu by the author himself, without following a specific, prescribed technology.
ISBN | 5-9524-2211-X |
Publisher | М. Центрполиграф |
Publication date | 2006 |
Number of Pages | 510 |
Book series | Классика кулинарного искусства |
Bookbinding | Hardcover |