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This book will discuss a wide variety of dishes from the cuisines of many peoples - for every taste. Different countries cook it differently, and it's good everywhere.
From this book you will certainly learn a lot of new things. The book contains many examples from fiction, from history. After reading it, you will know more than 700 recipes, each of which you can use.
Publisher | Пищевая промышленность |
Publication date | 1972 |
Number of Pages | 296 |
Bookbinding | твердый |