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110375

Радюк Анатолий Федорович

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Germany
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The author summarizes domestic and foreign experience in the use of not only cultivated fruits and berries, but also wild ones in cooking, suggests various methods for their home canning and cooking. It is told about fruit and berry plants, both cultivated in our republic, and wild-growing and new to Belarus, as well as about some southern and subtropical crops, the fruits of which are imported to us under contracts; about nutritional merits and healing properties of fruits and berries.

Data sheet

ISBN 5-345-00362-9
Publisher Полымя
Publication date 1989
Number of Pages 320
Bookbinding Hardcover

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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