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Микроволновая кухня

144940

Иванова Л. В.

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0,5 kg

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The book provides a description of various types of microwave ovens, domestic and foreign, in a popular and accessible form describes their device and principles of operation, techniques for preparing a variety of dishes - meat, vegetable, dairy, fish, dough products, drinks. With the help of the above recipes and tips, you can quickly and skillfully prepare both a hot quick appetizer and the most delicious holiday dishes.

Data sheet

ISBN 5-88590-290-9
Publisher Русич
Publication date 1995
Number of Pages 560
Book series Азбука быта
Bookbinding Hardcover

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612