Categories

Тайны хлеба

127343

Микулович Лариса Сергеевна, Дубовик Евгения Васильевна

Adequate Condition

Item 1

0,5 kg

Germany
 Book market
Postive 98.04% (652)
Sale the same product...

Contact Seller



  Cancel

More info

The publication tells about the secrets of bread, about baking and consuming it in antiquity, about how it is made today. The authors describe common and new varieties of bread, its nutritional and medicinal properties. One of the sections of the book describes the features of baking Naroch, spirit and other types of bread. His path is traced from the field to the counter. Much attention is paid to the economical use of bread. Numerous recipes for making croutons, tarts, cookies, cakes, various snacks, first and second courses, and even yeast are given from stale bread at home. Tips are given on how to bake ordinary bread and a festive loaf in a city and rural apartment.

Data sheet

ISBN 5-7860-0607-7
Publisher Ураджай
Publication date 1992
Number of Pages 256
Bookbinding Hardcover

All author\'s books:


Seller Info/Map |

Seller type: Company (business)

Подробнее

Book market
ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612