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Рыбные блюда

110625

Лагунов Л. Л., Лифшиц М. О.

Good Condition

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0,5 kg

Germany
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Postive 98.01% (644)
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The purpose of this book is to draw the attention of the general population to fish and, in general, to seafood, which we certainly do not know enough. In this book you can find brief information about the characteristics of individual species of commercial fish. A special part is the culinary section of the book, in which the reader will get acquainted with more than 500 recipes for delicious and nutritious dishes from a wide variety of fish and seafood. I would like to think that this book will be very useful for both housewives and culinary specialists.

Data sheet

Publisher Пищевая промышленность
Publication date 1973
Number of Pages 324
Bookbinding Dust jacket

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Рыбные блюда Adequate Condition 5,17 €
Germany
balta
Positive 96.84% (174)

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ISIA Media Verlag UG (L)

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Germany
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