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Охота на зверей. Копытные. Продукты диких животных

182405

В. Н. Трофимов

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The guide is divided into two sections. The first one contains information about the procedure for harvesting ungulates (vouchers, licenses, terms); rules and recommendations for conducting battue hunts, general recommendations for shooting, determining the severity of an injury, collecting wounded animals, general recipes for dishes. For elk, wild boar, roe deer, deer and red deer, reindeer, chamois, goats, rams, saiga and musk deer, biological features, methods for determining sex and age, methods of hunting, butchering carcasses, rules for evaluating trophies, meat characteristics and recipes are given.< br />The second section provides information on post-slaughter maturation and the relationship of meat quality with gender, age, season and method of production; methods of conservation of game in the field; methods of salting, stewing, smoking, freezing and long-term storage of meat of ungulates, bears, hares, as well as upland and waterfowl. Instructions are given for the extraction, conservation and use of fat, bile, antlers, horns, etc. at home.
The guide is intended for sports hunters, fishers, and anyone interested in hunting.

Data sheet

ISBN 985-6388-33-3
Publication date 1997
Number of Pages 352
Bookbinding Hardcover

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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