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Украшения блюд из фруктов и овощей

162464

Иофина И.О.

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0,4 kg

Germany
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Carving is one of the areas of culinary decor, when various figures and flowers are cut out of vegetables, fruits, eggs and other products to decorate dishes with the help of special tools. This book describes in detail and clearly the technique, having mastered which you can easily decorate both everyday and festive tables. It is enough to master a few basic techniques, and you will learn how to beautifully decorate any dishes (salads, appetizers, sandwiches, etc.), and in the future, as you improve your skills, create large compositions, real masterpieces of culinary design. To do this, you only need simple products, a set of tools and, of course, a little imagination.

Data sheet

ISBN 978-5-486-02534-1
Publisher Мир книги
Publication date 2009
Number of Pages 224
Bookbinding Твердый

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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