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История биологической химии. 2-3 изд

40839

Шамин А.Н.

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The book is devoted to the history of the formation of classical biochemistry in the period from the middle of the XIX century. until the 20s. XX century, the development of research on proteins, carbohydrates, lipids, biocatalysts, basal metabolism, the origins of bioenergetics, the discovery and study of hormones, vitamins, nucleic acids. It traces the emergence of the basic concepts of biochemistry, the refinement of its subject.

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ISBN 978-5-484-00533-8
Publisher Эдиториал УРСС. Москва. 2006
Bookbinding мягкий переплет, 260 стр. фотоиллюстрации,

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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