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Фуд-фотография. От простых до безупречных снимков

76712

Николь Янг

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Food photography is a real art. The ability to capture the taste, smell and extraordinary beauty of a simple dish in one frame requires certain skills, abilities and a sense of beauty. And how we sometimes lack tips and information on how to make food in the picture as appetizing as in real life! In this book you will find the most useful tips for food photography.

Data sheet

ISBN 978-5-699-85881-1
Publisher Эксмо
Format 205х240
Publication date 2017
Number of Pages 272
Book series Кулинария. Необходимые навыки
Bookbinding Твердый

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ISIA Media Verlag UG (L)

Volbedingstr. 2 A2-03
Leipzig, 04357
Germany
03416870612

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