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Здоровое питание. 540 рецептов соевой кулинарии

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According to the world's leading nutritionists, soy products will become the basis of healthy human nutrition in the 21st century. The reason for the increasing distribution of soy products in the world is soy protein, which in its composition and biological properties is not inferior to the protein of meat and fish, is easily digestible, low in calories, and has medicinal properties. Soy products are also actively conquering our market. This collection presents recipes for dishes that include soy products. The use of these products will have a beneficial effect on health, and the proposed dishes, in terms of their taste, can satisfy the highest demands.

Data sheet

ISBN 985-6389-12-7
Publisher Аверсэв
Publication date 2000
Number of Pages 256
Bookbinding Hardcover
Language Russian

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Здоровое питание. 540 рецептов соевой кулинарии Adequate Condition 3,50 €
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