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Справочник продавца продовольственных товаров

310206

Каткова Галина Филипповна, Киракозова Натэла Шалвовна

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The technology of selling food products, storing them, organizing the trading process in a store, basic merchandising characteristics, legal issues of organizing labor and wages are considered.

The third edition (2nd - 1983) was amended due to the publication of a number of regulations governing trade.



For students of vocational schools and young workers.

Data sheet

ISBN 5-06-001969-1
Publisher Высшая школа
Publication date 1991
Number of Pages 352
Bookbinding Hardcover

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