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И пчелы лечат

373891

Френкель Михаил Миронович

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0,1 kg

Germany
 balta
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The brochure popularly outlines the basics of rational nutrition for schoolchildren. The importance of proteins, fats, carbohydrates, vitamins, minerals for a growing organism, as well as the nutritional value of basic foods and the norms of their consumption in different age periods are considered. Much attention is paid to the regime and organization of nutrition for children at school and in the family, including those suffering from diseases of the digestive system. The basic rules for cooking, storing food, creating menus, etc. are given. Recommendations are given for instilling food culture skills in children.

Data sheet

Publisher Медицина
Publication date 1988
Number of Pages 96
Bookbinding Softcover

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balta
SIA Mandariny

Meža prospekts 62 - 4
Jūrmala, LV-2010
Latvia
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