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New Изысканные салаты и пикантные специи

Изысканные салаты и пикантные специи

373931

Хенниг Рихард

Adequate Condition

Item 1

0,1 kg

Germany
 balta
Postive 96.8% (172)
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The book contains recipes for preparing salads (egg, meat, vegetable, fruit, poultry, cheese, rice, etc.), jellied dishes, cold sauces, seasonings and spices. Recommendations for processing raw materials and auxiliary products, useful tips are given.


Data sheet

Publisher Легкая и пищевая промышленность
Publication date 1981
Number of Pages 65
Bookbinding Softcover

All author\'s books:


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