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Хлеб в нашем доме. Рецепты с использованием хлеба

265233

Поландова Раиса Дмитриевна, Кочергин Владимир Васильевич

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0,2 kg

Germany
 balta
Postive 96.8% (181)
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The book gives ways to rationally use bread at home, provides recipes for cooking dishes and products from stale bread. The recipes are preceded by a story about the history of bread, its production technology, nutritional value, and the range of bakery products produced in our country.

The book is addressed to a wide range of readers.

Data sheet

Publisher Легкая и пищевая промышленность
Publication date 1979
Number of Pages 112
Bookbinding Softcover

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Meža prospekts 62 - 4
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