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Лучшие рецепты Аюрведы. Вкусные пряности для здоровья

233271

Горяев Л.

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 balta
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A real gift for lovers of vegetarian cuisine! The book is dedicated to the traditions of Vedic cooking, which is based on the idea that the food consumed by a person affects not only his physical health, but also his mental abilities and psychological state. The difference between Vedic cooking and any other is that great importance is attached to the mind of the cook, his mental attitude, his inner state. The process of cooking becomes something akin to deep meditation. Vedic cooking is completely vegetarian, excluding not only meat, but also fish and eggs. From the Vedic point of view, vegetarianism is not only a food system, it is an integral part of the lifestyle and philosophy of those who strive for spiritual perfection. The book tells:
about the healing properties of products and how to be treated with the help of Vedic food
and most importantly - almost 200 recipes for the best dishes of Vedic cuisine that heal the body and soul - 200 recipes for health, youth and peace of mind from Ayurveda.< /p>

Data sheet

ISBN 978-5-9684-0886-0
Publisher Вектор
Format 84х108/32
Publication date 2008
Number of Pages 160
Book series Страна гурмания
Bookbinding мягкий

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