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Овощи, фрукты и вина. Учебное пособие

240467

Шкодин В. С.

Adequate Condition

Item 1

0,25 kg

Germany
 balta
Postive 96.84% (174)
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The tutorial provides a detailed description of the range of fruits, vegetables and wines. Pomological varieties of fruits and economic-botanical varieties of vegetables are considered, information is given on the defects and diseases of these goods. Much attention is paid to methods for assessing the quality of fruits and vegetables, the rules for their packaging and storage.

The textbook is intended for students of secondary vocational schools that train junior sellers of vegetables and fruits, and can be used in the vocational training of workers in production.

Data sheet

Publication date 1983
Number of Pages 200
Bookbinding Softcover

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Seller type: Company (business)

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balta
SIA Mandariny

Meža prospekts 62 - 4
Jūrmala, LV-2010
Latvia
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