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Традиции питания коренных малочисленных народов кемеровской области

56000

Хорунжина С.И., Шибанова Н.Ю.

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Твердый переплет, 88 стр. тираж 500.

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0,25 kg

Germany
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The publication is devoted to the problem of food culture of the indigenous peoples of the Kemerovo region. The traditions of their food and characteristic, frequently used products are described. Recipes of national dishes are given. From a scientific point of view, the characteristics of traditional and imported food products are given.
Recommendations on the main aspects of organizing a healthy diet for a modern person are given.
For a wide range of readers.

Data sheet

ISBN 978-5-85905-357-5
Publisher ИПП Кузбасс. Кемерово. 2008
Bookbinding твердый переплет, 88 стр. тираж 500.
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ISIA Media Verlag UG (L)

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Volbedingstr. 2 A2-03
Leipzig, 04155
Germany
03416870612

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