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Искусство пить и закусывать

201084

Краснолуцкая Татьяна Валентиновна

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Hardcover

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0,3 kg

Germany
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In Russia, hospitality and hospitality have always been the law. However, unfortunately, the Russian art of drinking and eating has been undeservedly forgotten. The selection of dishes, alcoholic drinks and table setting are determined by traditional national characteristics and the occasion on which the feast is held. Due to the lack of the necessary knowledge, people neglect the harmonious combination of the taste and aroma of wine with a dish, a "taste ensemble" that can deliver true pleasure. The book tells in detail how to properly organize a feast, choose dishes and drinks corresponding to these dishes. You will learn how to behave at the table, as well as interesting facts from the history of cooking related to the topic of the book brought to your attention. Designed for a wide range of readers.

Data sheet

ISBN 5-222-00521-6
Publisher Феникс
Format 84x104/32
Publication date 2000
Library Circulation 10000
Number of Pages 352
Book series Домашняя энциклопедия
Bookbinding Hardcover
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ISIA Media Verlag UG (L)

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